I Spy Veggies: Spinanaberry Muffins

Spinanaberry muffins
I’ve got a picky eater on my hands. A picky eater that loves baked goods. And chocolate. But not fruit or veggies. Never those, if he can see them.

This is where a lot of creativity and imagination are important. I’ve dreamed up an infinite number of ways to pump my kid full of fruits and vegetables without him gagging on them. Purees!

I’ll be sharing my I Spy Veggie creations as I dream them up, but only if they are successful! And by golly, were these Spinanaberry muffins a hit! My husband came up with their awesome name.

I’ve combined pureed fresh bananas, blueberries and spinach leaves into these powerhouse treats. Although they can hardly be considered a treat, unless you’ve thrown in extra chocolate chips.

This recipe can also be made vegan. Sub out the eggs and butter with oil, avocado, more banana, applesauce, etc. Enjoy!

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